Thursday, April 5, 2012

Mexican Chicken Recipe

It's almost the weekend!!! Not just any weekend, but a holiday weekend!!! We have so many things going on this weekend that I have lists made to organize each day and it's all planned out! Of course things don't go as planned so I'm prepared for the unexpected, too! Oh-wait you're here for a Mexican Chicken Recipe...oops. So on Tuesday you heard read I was going to try a new recipe...and I did!!! It was so delicious!!! I could eat it everyday and not be tired of it...OK for about 2 days! Our whole house loved it, and it will be made again.

Mexican Chicken 

  • 4 skinless, boneless chicken breasts
  • 4 TBSP Worcestershire Sauce
  • 1 cup chunky salsa
  • 1 cup shredded Cheddar cheese
  • 2 tsp garlic powder
  • 1/4 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp Cumin
  1. Preheat oven to 375 degrees F.
  2. Heat a greased skillet on medium heat, add Worcestershire sauce. Rub chicken pieces with garlic, salt, pepper and cumin to taste and add to hot skillet. Cook until brown on both sides and no longer pink (10 to 15 minutes).
  3. Put chicken in a  lightly greased baking dish or casserole dish, top with salsa and cheese and bake at 375 degrees F for 15 to 20 minutes (until cheese is bubbly and starts to brown). 
  4. Serve with rice and enjoy!
I can't wait to hear how you like this dish! The chicken was so juicy and had so much flavor!!!


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